Peru Select

Peru’s highland coffee is a hidden gem among specialty origins, prized for its clean, balanced flavors and organic cultivation practices. Grown in the remote mountains of Cajamarca and Amazonas, Peruvian coffee thrives at elevations ranging from 1,200 to 1,800 meters, where cool nights and rich soil nurture slow-developing beans full of depth and character.

Expect a mild, smooth body with gentle acidity, and flavor notes of hazelnut, milk chocolate, soft citrus, and floral undertones. Peruvian coffee is incredibly versatile—delicious as a pour-over, French press, or cold brew—and is perfect for those who enjoy a refined, easy-drinking cup.

With a growing reputation in the specialty world and a strong commitment to sustainable farming, Peru is producing coffees that are as conscientious as they are delicious.