Honduras Select

Honduras – Copán, Santa Bárbara & El Paraíso
Honduras has quietly become one of the most respected and consistent producers of high-quality Arabica beans in Central America. Grown at elevations between 1,000 to 1,600 meters, Honduran coffees are celebrated for their sweet, balanced profiles, combining chocolatey richness with vibrant acidity and hints of tropical fruit.

From the Copán region’s smooth, caramel-forward beans, to the complex, fruity brightness of Santa Bárbara, Honduras offers something for every type of coffee lover. El Paraíso, in the southeast, adds even more diversity, delivering clean, citrusy cups with floral undertones.

With a growing reputation for specialty coffee and innovative post-harvest processing, Honduran beans are gaining global recognition—and once you taste them, you'll understand why.