Guatemalan Select

Why Coffee from Chimaltenango, Guatemala, is Among the Best in the World

Los Reyes del Coffee proudly sources coffee from the lush highlands of Chimaltenango. A region known for producing some of the most flavorful and aromatic coffee beans in the world.

Perfect Growing Conditions for Elite Coffee

High altitude creates superior beans. Grown at 1,500–2,000 meters above sea level, Chimaltenango’s coffee develops a denser, more complex flavor profile that coffee lovers crave.

Volcanic soil enhances richness. The region’s volcanic soil is packed with minerals that enhance sweetness and balance acidity, resulting in exceptionally smooth coffee.

Ideal climate ensures consistent quality. Cool nights and warm days slow the bean maturation process, allowing for maximum flavor development.

A Flavor Profile Unlike Any Other

What does Chimaltenango coffee taste like? Expect a rich, well-balanced cup with hints of chocolate and caramel, bright citrus undertones, a smooth, nutty finish, and a silky body with lingering sweetness. This isn’t just coffee it is a taste that will keep you alert and wanting more in every sip.

Farm-to-Cup Authenticity You Can Trust

Los Reyes del Coffee is committed to ethically sourcing small-batch, high-altitude coffee from passionate farmers who have perfected their craft for generations. Every bean is hand-picked, carefully roasted, and delivered fresh ensuring you get the absolute best from Guatemala’s coffee paradise.

Experience the difference. Try a bag today and elevate your coffee game.