Argentina Select

Though not traditionally known as a coffee powerhouse, Argentina’s northern regions are beginning to make waves with small-scale, high-altitude farms that are crafting bold, experimental coffees with distinct character. In the provinces near Salta and Jujuy, coffee is grown at altitudes between 1,000 and 1,500 meters, creating the perfect conditions for slow maturation and deep flavor development.

Argentinian beans often carry wine-like qualities, with notes of dark berries, cocoa, and spice, and a velvety, full-bodied texture. This origin offers a rare and exciting experience for adventurous coffee drinkers seeking something different and memorable.

At Los Reyes del Coffee, we proudly source from these pioneering farms to give you a taste of what’s next in the world of Latin American coffee.